Abbasi, A., Rostampour Shahidi, N., & Bazyar Hamzekhani, E. (2017). The Formation of Destination Loyalty by Destination Experience, Destination Image and Destination Satisfaction. Journal of Business Administration Researches, 9(17), 175-196. https://doi.org/ 10.29252/bar.9.17.175 (In Persion)
Agheli, M., karimi, O., & Rashidi, H. (2019). Investigating factors affecting the creation of common values and its impact on the loyalty of tourists (Case study: Foreign tourists of Damghan city). Journal of Tourism and Development, 8(2), 23-47. (In Persion) https://doi.org/ 10.22034/jtd.2019.166709.1628
Agheli, M., NikMenesh, Sh., Rashidi, H., & Jalali, P. (2023). Training on thesis writing and scientific article writing. first edition, Tehran: Dibagaran Book Institute. (In Persion)
Anshu, K., Gaur, L., & Singh, G. (2022). Impact of customer experience on attitude and repurchase intention in online grocery retailing: A moderation mechanism of value Co-creation.
Journal of Retailing and Consumer Services,
64, 102-117. https://doi.org/
10.1016/j.jretconser.2021.102798
Busser, J. A., & Shulga, L. V. (2018). Co-created value: Multidimensional scale and nomological network.
Tourism Management,
65, 69-86. https://doi.org/
10.1016/j.tourman.2017.09.014
Choo, H., Park, S. Y., & Petrick, J. F. (2011). The influence of the resident's identification with a tourism destination brand on their behavior.
Journal of Hospitality Marketing & Management,
20(2), 198-216. https://doi.org/
10.1080/19368623.2011.536079
Dedeoğlu, B. B., Van Niekerk, M., Weinland, J. , & Celuch, K. (2019). Re-conceptualizing customer-based destination brand equity.
Journal of Destination Marketing & Management,
11, 211-230. https://doi.org/
10.1016/j.jdmm.2018.04.003
Fernández-Cavia, J., Marchiori, E., Haven-Tang, C. , & Cantoni, L. (2016).
Online communication in Spanish destination marketing organizations. Journal of Vacation Marketing, 23(3), 264–273 https://doi.org/10.1177/13567667166408
Font, X., English, R., Gkritzali, A., & Tian, W. S. (2021). Value co-creation in sustainable tourism: A service-dominant logic approach.
Tourism Management,
82, 104-124. https://doi.org/
10.1016/j.tourman.2020.104200
Forrest, J. Y. L., & Liu, Y. (2022). Values and Competitive Advantages Based on Customer Value Propositions. In
Value in Business (pp. 319-337). Springer, Cham. DOI:
10.1007/978-3-030-82898-1_15
Grissemann, U., Plank, A. , & Brunner-Sperdin, A. (2013).
Enhancing business performance of hotels: The role of innovation and customer orientation. International Journal of Hospitality Management, 33, 347-356
. https://doi.org/
10.1016/j.ijhm.2012.10.005
Hanna, S., Rowley, J., & Keegan, B. (2021). Place and destination branding: A review and conceptual mapping of the domain.
European Management Review, 18(2), 105-117.
https://doi.org/10.1111/emre.12433
Hashemi, S. R., & Tavakoli, G. R. (2013). Co-Creation Paradigm in High-Tech Industries: An Opportunity for Mutually Creating Value (A Study of Defense Industry).
Journal of Improvement Management,
7(4), 83-121. https://doi.org/
10.22111/jmr.2018.4286 (In Persion)
Imani Khoshkhoo, M. H. , & Bod, M. (2017). Typology of Karbala Pilgrims based on Purpose and Motivation of trip (Case Study: Walking Fortieth). Journal of Tourism and Development, 5(3), 155-137. (In Persion)
Jahanian, M. , Aghaei, M. , & Vahedi, Elham. (2019). Paradigm model of creating brand value of Iranian tourist destinations. Tourism Social Studies, 8(16), 191-222. (In Persion)
Karimi Alavijeh, M. R. , Haghighi, M. , & Nazari, M. (2016). The Effects of Value Creation Practices in Brand Communities on the Customer Repurchase Intention and Brand Loyalty in Social Media.
Quarterly Journal of Brand Management, 3(3), 181-214. https://doi.org/
10.22051/bmr.2017.16586.1358 (In persion)
Kim, S. S., Choe, J. Y. J., & Petrick, J. F. (2018). The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival.
Journal of Destination Marketing & Management, 9, 320-329. https://doi.org/
10.1016/j.jdmm.2018.03.006
Koddami, S., Osanlou, B., & Sharifi, M. (2020). Designing a value-specific model of sales force based on value creation in the sales chain using S-O-R approach.
Commercial Strategies, 16(13), 79-98. https://doi.org/
10.22070/cs.2020.2427 (In persion)
Leonidou, E., Christofi, M., Vrontis, D., & Thrassou, A. (2020). An integrative framework of stakeholder engagement for innovation management and entrepreneurship development.
Journal of Business Research,
119, 245-258.
https://doi.org/10.1016/j.jbusres.2018.11.054
Merz, M. A., Zarantonello, L., & Grappi, S. (2018). How valuable are your customers in the brand value co-creation process? The development of a Customer Co-Creation Value (CCCV) scale.
Journal of Business Research, 82, 79-89.
https://doi.org/10.1016/j.jbusres.2017.08.018
Musavi, S. N., Nazarpoori, A. H., Saedi, A., & Shariatnezhad, A. (2020). Surveying the Impact of Customer Value Co-creation Behavior on Provision of In-novative Services inside the Organization: Describing Citizenship Behavior and Col-laborative Behavior Role. Commercial Strategies, 12(5), 28-15. (In Persion)
Nikraftar, T., Hosseini, E., Agheli, M., &Moslemi-Kaviri, M. (2020)) . Investigating the Moderating Role of Religiosity in Consumers’ Ethical Behavior: A Case
Study of Food Consumers in Isfahan.
Journal of Pizhūhish dar dīn va salāmat, 6(3),18-30.
https://doi.org/10.22037/jrrh.v6i3.24966 (In Persion)
Rahman, M. S., Bag, S., Hassan, H., Hossain, M. A. & Singh, R. K. (2022). Destination brand equity and tourist's revisit intention towards health tourism: an empirical study.
Benchmarking: An International Journal, 29(4), 1306-1331. DOI:
10.1108/BIJ-03-2021-0173
Rashidi, H., Agheli, M., & Khadir, M. (2023). Investigating the Effect of Cultural Events and Mental Conflict on the Image and Intention to Visit the Destination among Tourists in Sarab Meime District of Ilam Province , 23(76. 77), 135-155. https://doi.org/10. 22034/farhang. 2023. 169589 (In persion)
Rastrollo-Horrillo, M. -A., & Rivero Díaz, M. (2019).
Destination social capital and innovation in SMEs tourism firms: an empirical analysis in an adverse socio-economic context. Journal of Sustainable Tourism, 1–19. https://doi.org/
10.1080/09669582.2019.1648481
Ruiz-Real, J. L., Uribe-Toril, J., & Gázquez-Abad, J. C. (2020). Destination branding: Opportunities and new challenges.
Journal of Destination Marketing & Management, 17, 100-123. https://doi.org/
10.1016/j.jdmm.2020.100453
Su, L., & Huang, Y. (2018). How does perceived destination social responsibility impact revisit intentions: The mediating roles of destination preference and relationship quality.
Sustainability, 11(1), 133.
https://doi.org/10.3390/su11010133
Yan, W. J., & Chiou, S. C. (2020). Dimensions of customer value for the development of digital customization in the clothing industry.
Sustainability,
12 (11), 463-471. https://doi.org/
10.3390/su12114639
Yang, D., Sonmez, M., Gonzalez, M., Liu, Y., & Yoder, C. Y. (2019). Consumer-based brand equity and consumer-based brand performance: evidence from smartphone brands in the USA.
Journal of Brand Management,
26 (6), 717-732. https://doi.org/
10.1057/s41262-019-00154-w